Explore Our Menu

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Meet The Bartender

Tom Egerton – descended from a hospitality family and bought up in and around restaurants and bars, New Zealand native Tom has over 20 years experience in the food and beverage industry. He has traversed the world and worked behind the sticks of bars from Canada, Ireland, France, Dubai, Australia and Hong Kong.

No stranger to awards, Tom led Eau De Vie (Sydney) to acclaim, before switching suit jackets for tropical shirts at Potato Head, where he spearheaded the sustainability program at outlets in Hong Kong, Singapore and Bali. He even did a TEDTalk about sustainability in bars.

His last major project before departing Hong Kong was conceptualising and opening Argo at the Four Seasons Hong Kong, which skyrocketed to success.

Our Team

Talented and dedicated ensemble of culinary artisans, united by a passion for exceptional flavors and warm hospitality, creating memorable dining experiences for you.